Sunday, January 27, 2013

Pepperoni Pizza Spaghetti Casserole

12 oz.uncooked wheat spaghetti noodles  
1/2 tsp. salt 
1 lb. ground meat or ground turkey 
2 oz. pepperoni slices-slice in half 
1-26 oz. pasta sauce
1/4 cup parmesan cheese
1 oz. shredded 3 cheese blend or 4 
Cook spaghetti with salt to box direction for al dente drain place noodles in a lightly greased 9x13 pan and set aside.                      
Cook meat, drain and set aside.  
wipe skillet out and add pepperoni to skillet over medium heat until slightly crisp 4-5 mins. 
Cover the spaghetti noodles with hambuger, then spread pasta sauce, put half the pepperoni on sauce, top with parmesan and 3 or 4 cheese blend put the rest of pepperoni on top of cheeses. Cover with foil and Bake 350* for 30 to 40 mins. or until cheese is completely melted... 
Tried this on my kids tonight for dinner and they loved it :)  


  1. Oh yum! Going to have to try that out tomorrow!

    1. I have to say Angel it was better then plain spaghetti :) Trying another one on Tuesday :)