1/2 tsp. salt
1 lb. ground meat or ground turkey
2 oz. pepperoni slices-slice in half
1-26 oz. pasta sauce
1/4 cup parmesan cheese
1 oz. shredded 3 cheese blend or 4
Cook spaghetti with salt to box direction for al dente drain place noodles in a lightly greased 9x13 pan and set aside.
Cook meat, drain and set aside.
wipe skillet out and add pepperoni to skillet over medium heat until slightly crisp 4-5 mins.
Cover the spaghetti noodles with hambuger, then spread pasta sauce, put half the pepperoni on sauce, top with parmesan and 3 or 4 cheese blend put the rest of pepperoni on top of cheeses. Cover with foil and Bake 350* for 30 to 40 mins. or until cheese is completely melted...
Tried this on my kids tonight for dinner and they loved it :)
Oh yum! Going to have to try that out tomorrow!
ReplyDeleteI have to say Angel it was better then plain spaghetti :) Trying another one on Tuesday :)
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